Pépe Kitchen Menu

Deep Fried Mozarella with our Signature Pomodoro Sauce

Chef's Special Crispy Eggplant Strips served with House Made Colabrian Chilli Mayo

Crispy French Fries

Roasted Melody of Summer Vegetables including Spinach, Green Beans, and Red Onions Pan Roasted to Perfection!

Italian Rice Balls that are stuffed with Cheese, Coated in Breadcrumbs and Lightly-Fried and served with a side of Vodka Sauce **Finished with 6-hour Cheese**

Fire Roasted Cauliflower Topped with Crumbled Feta & Herb Pesto

Crispy Mac & Cheese Balls served over Homemade Marinara Sauce **Finished with 6-hour Cheese**

Stone Baked Cheese Garlic Bread Topped with Fresh Garlic & Herbs Served with our Signature Pomodoro Sauce **Finished with 6-hour Cheese**

Crispy Fries Tossed in our Homemade Garlic Oil Blend Topped with Parmesan Cheese **Contains 6-hour Cheese**

Chef's Secret Cheese Blend rolled in Eggplant, Served Over Our House Made Marinara **Contains 6-hour Cheese

Crispy Smashed Potato Tossed in fresh Garlic & Herbs, toped with Parmigiana Regina Cheese. **Finished with 6-hour Cheese**

4 Fresh Neopolitan Pizza Doughs 16oz Marinara Sauce 16oz pomodoro Sauce 1lb Shreaded Mozzarella Cheese 1lb Sliced Fresh Mozarella Cheese

A vibrant medley of roasted onions, peppers, and mushrooms layered over melted shredded mozzarella and our bold house-made Pomodoro sauce. A hearty, flavorful option packed with garden goodness.

Creamy house-made vodka Rosa sauce sets the stage for fresh sliced mozzarella and a touch of herb pesto. Smooth, rich, and packed with flavor in every bite.

A hand-tossed crust baked to golden perfection, layered with our house-made marinara and a blanket of shredded mozzarella. Nothing beats a Classic!

A timeless Italian favorite made with fresh sliced mozzarella, vibrant house-made Pomodoro sauce, and herb pesto. Simple, elegant, and full of flavor in every bite.

A rich layer of house-made white béchamel sauce topped with fresh sliced mozzarella and finished with a bold touch of freshly cracked black pepper. Decadent, creamy, and unmistakably refined.

Roasted mushrooms layered over shredded mozzarella and our vibrant house-made Pomodoro sauce, finished with a touch of fragrant white truffle oil for a bold, savory finish.

16oz Frozen Slushie

500ml Sparkling Spring Water

Choice of Flavor Snapple Tea

Fire Roasted Faroe Island Salmon Served over Cauliflower Puree & Roasted Summer Vegetables

Homemade Beer Battered Cod served with Crispy Fries, Tarter Sauce, and Lemon

Pen Seared Bronzino with Beurr Blanc Caper Sauce, Crispy Potato’s & Fresh Herbs. Please note this dish contains Fish & Dairy and may not be suitable for Sephardim.

Wide and ribboned, our raw pappardelle is crafted in small batches using traditional semolina techniques. Ready to be cooked, it offers a luxurious texture that speaks to the heart of homemade pasta artistry.

These raw, ridged tubes are extruded from our homemade semolina dough to showcase bold texture and structure. Ready to be cooked to perfection, each piece is a testament to the integrity of small-batch pasta making.

Handcrafted from pure semolina flour, our elbow pasta is raw and ready for your kitchen. Its compact, curved shape reflects the care and tradition behind every batch—made fresh, never dried, for a truly artisanal experience.

Rolled and cut with precision, our raw spaghetti strands are made from 100% semolina flour and prepared fresh in-house. Their smooth, supple texture is designed for a clean cook and a satisfying bite.

Fresh Semolina Spaghetti Pasta, Cracked Black Pepper, Parmesan, Pecorino Romano

Fresh Semolina Paprdelle Pasta Served with Fire roasted local Wild mushrooms, in a Cream Sauce topped with shaved Black Truffle **Finished with 6-hour Cheese**

Fresh Semolina Penne Pasta, mixed with our Rose Vodka Sauce, served with Parmesan, and Basil

Fresh Semolina Macaroni, Mozzarella, Munster & Cheddar Cream Sauce topped with Parmesan, and Garlic Herb Panko Breadcrumbs **Finished with 6-hour Cheese**

Classical Italian Tiramisu with coffee-soaked Ladyfingers, Mascarpone cream & dusted with Cocoa Powder.

Homemade Italian Doughnuts Tossed in Sugar

Light and fluffy Italian Cheesecake made with sweet ricotta cheese, laced with a light citrus and vanilla scent. Baked to perfection

Spring Mix Greens served with Heirloom Tomatoes, Feta Cheese, Zaatar, Kalamata Olives, and EVOO ***Zaatar Contains Sesame***

Roasted Red and golden Beets served over a Whipped Honey Ricotta served with Fennel, Candied Walnuts, Pesto, and a Whole Grain Mustard Vinaigrette.

Chefs Special Fire Roasted Tomato Soup served with Roasted Garlic, Chives, and Garlic Croutons “Dairy free”

Fresh Romaine Lettuce, Cherry Tomato, Caesar Dressing, Croutons, Parmesan **Dressing Contains 6-hour Cheese** **Finished with 6-hour Cheese**

Peanut Butter Cream & Chocolate Cream blended with Vanilla Ice Cream topped With Whipped Cream & Crushed Peanut Butter Cups

Vanilla Bean blended with Vanilla Ice Cream topped with Whipped Cream

Nutella Hazelnut Cream blended with Vanilla Ice Cream topped with Whipped Cream & Hazelnut Crunch